Wines by the glass, wine flights and cheese flights available at the City Vineyard wine bar!
White Wine Selections
Red Wine Selections
  • L'ecole No. 41 Semillon 2006
  • Dashe Riesling 2007
  • Abeja Chardonnay 2006                                    
  • Forteto Della Luja Le Grive Monferrato 2004
  • Domaine Du Deffends Clos De La Truffiere 2003
  • Couvillion Red Wine 2006       
  • Enzo Boglietti Dolcetto 2007       
  • Killibinbin Red Blend 2006
  • Dead Letter Office Shiraz 2005                 
 

L'ecole No. 41 Semillon 2006                               
Remarkably brilliant with rich fruit and balanced acidity, this wine shows fragrant citrus blossom, tangerine and floral aromas, with melon, fresh apple, pear, lychee nut and key-lime flavors on a honeysuckle mineral-rich finish.

Dashe Riesling 2007                                                                        
This wine possesses a lovely nose of minerals and earth, mixed with floral aromas of tangerine and orange blossom, dried apricots, figs and citrus, with a slight hint of flinty spice. Filled with complex flavors of dried apricot, orange, flint and honeysuckle, with a touch of spice, this wine has a rich, velvety texture, great acid balance, and a clean, persistent floral, apricot and spice finish.

Abeja Chardonnay 2006                       
The Abeja Chardonnay 2006 is loaded with bright, tree-ripened peach, nectarine, and lemon meringue. Candied peach and vanilla define a richness that is in perfect balance.

Forteto Della Luja Le Grive Monferrato 2004                              
The last 30 years have seen a revolution in Italian winemaking, and the wine is better than ever. The Le Grive, is an intriguing blend of the high acid Barbera grape paired with the softer Pinot Nero (Pinot Noir) for a contrast of opposites that create a wonderful whole. This is a great example of complementary synergies.  

Domaine Du Deffends Clos De La Truffiere 2003
Domaine du Deffends is a small family business led by a spirited team of aficionados. They take full advantage of the superior soil and climate in the area to produce wines reflecting their philosophy. The Field of Truffle, thus called because of the truffles which one finds with the entour vines which produce it, is the floret of our production. This wine of syrah and cabernet-sauvignon to the slightly iridescent dress, with the major scents of truffles frays of scrubland, with the wild fruit and blackcurrant notes is round and full. It points out the combined characters of the hermitages and the Medoc.

Couvillion Red Wine 2006   
The aroma on this blend explodes with the essences of berries, plums, and Bing cherry. This medium bodied wine is balanced by complex notes of dark chocolate and spice.

Enzo Boglietti Dolcetto 2007  
Since Enzo Boglietti assumed control at his family domain, he has pushed quality to near Barolo’s summit. Despite spectacular vineyard holdings, the family had sold the entire production in bulk prior to 1991. Perhaps inspired by local leaders, Elio Altare and Roberto Voerzio, young Enzo set out to maximize the potential of his vineyards. Selected from old vine parcels in Dogliani and Monforte (for power) and La Morra (for perfume), this Dolcetto ranks among the finest Dolcettos made for its purity and length. This Dolcetto is a big rich wine, with aromas of dark berries and mint.

Killibinbin Red Blend 2006
The 2004 Cabernet (62%) - Shiraz (38%) 'Cellar Reserve' is purple-colored with an attractive perfume of cedar, smoke, blackberry, and blueberry. Thick and ripe on the palate, the wine is layered, round, balanced, and long. It can be enjoyed over the next 6 years.

Dead Letter Office Shiraz 2005
The 2005 Dead Letter Office is composed of 98% Shiraz and 2% Cabernet Sauvignon. The wine was barrel-fermented and aged in 95% American and 5% French oak, 15% new. Purple-colored, it exhibits a smoky nose with notes of scorched earth, pencil lead, game, and blueberry. Full-bodied, ripe, and sweet, the wine has well-concealed tannins that will support 2-3 years of further bottle age. Drink this solid value through 2015. Henry's Drive is owned by Kim and Mark Longbottom with Kim Jackson as winemaker. This task was previously handled by Sparky and Sarah Marquis but in this, the second vintage after their departure, Henry's Drive has not missed a beat.