 |
White Wine Selections
|
Red Wine Selections
|
| Wines of Substance Pinot Gris 2007: Wines of Substance is Waters winery’s second label. This pinot gris has a great nose of citrus and warm green apple, with mineral qualities showing through. The palate is similar with strong lemon-lime characteristics that prickle the tongue. The finish is long and steady with a strong stony quality. Pair with Dutch Goat Gouda | ||
Dirler Gewürztraminer 2005: This is another shining star in the Dirler portfolio. Like its counterparts, this crisp white is mineral driven, so much so you can almost see the pink quartz soils. The nose holds great kaffir lime essence accompanied by orange blossom, rose and the classic gewürztraminer sweet lychee. The palate is similar to the nose with the exception that you would assume the wine would be sweet. However, the citrus quality pulls through with a long dry finish. Pair with Polder Blanc |
||
Blicks Lane Sauvignon Blanc 2007: This is Walnut Block’s second label. The Blicks Lane series was created to capture classic wines from the Marlborough region and this bright, grapefruit filled Sauvignon Blanc does just that. Handpicked and cool fermented, they use both wild and cultured yeasts. This wine is fragrant and complex with crushed stone aromas followed by citrus and lemon blossom. The palate brings lively acidity within balance to the citrus and mineral quality. Pair with Tete De Moin. |
||
Januik Chardonnay 2006: This Yakima Valley Chard comes from 20 year old vines that yield loose clusters and tiny berries. This chard is highly aromatic with bright melon and pit fruit on the nose. The palate is well balanced between the fruit and mineral qualities. Warm, rich and somewhat Burgundian in style, this Chardonnay is sure to please. Pair with St. Andre Brie |
||
Domain Daniel Chauveau Chinon 2005: In 1936, Jacques Chauveau, a Parisian doctor, bought the Chinon property. At that time a small amount of wine was already made. Today, the domaine consists of 10 hectares of vines (25 acres) situated upon the clayey-limestone hillsides just outside of the village of Cravant-les-Côteaux, sheltered by the forest and facing southwards. This is 100% Cabernet Franc from the Loire region. This dry rose is full of strawberry flavors framed in vanilla, with aromas of violet, lavender, and palate stimulating acidity. |
||
Trenel Beaujolais 2005: 100% Gamay Trenel Fils was founded in the late 1920s by Claude-Henri Trenel. Since that time, the company has sought to gain recognition of wines from Beaujolais and the Macon. With all this work they have become the leading figures in these regions. They encouraged biologique (natural) farming both for his winery and those of their neighbors. This blend of Trenels villages is an easy sipping red for warm months with s light body, bright cherry flavors and a nice earthy balance. Pair with Bucherondin or polder blanc |
||
Trinitas Pinot Noir 2005: Trinitas is the Latin word for trinity. The trinitas name reflects not only the traditional holy trinity, but there own trinity of sun, soil and humanity. The Burgundian style Pinot comes from the Carneros region of California. It has bright cherry flavors and aroma accompanied by red berry and spicy new oak. On the palate is red currant, strawberry and more spicy oak. It has a smooth texture and a long finish. Pair with Raschera |
||
Spinifex Papillion 2007: Barossa Valley Grenache 46% Cinsault 28% Mataro 26%, Lifted and fragrant with aromas of crushed raspberries and spice perfumes, wood spice, peppercorns, sandalwood and dark roses overlay tart red plum and cherry fruits. The medium bodied palate displays intense spice, red plum and dark cherry flavors. Bright and lively, this wine is characterized by fresh, cherry-like perfumes, moderate alcohol and balanced acidity. |
||
L’Ecole Columbia Valley Cabernet Sauvignon 2005: Due to the exceptional quality of Cabernet Sauvignon fruit grown in this region, L'Ecole Nº 41 has produced this full-bodied varietal since 1989. Their Cabernet Sauvignon is carefully picked and small lot fermented and then punched down by hand to control tannin and phenolics. It is aged 22 months in French and American oak barrels. The Cabernet is slower to develop in its youth, but has incredible aging potential 10 to 15 years after bottling. They produce two Cabernet Sauvignons: Columbia Valley Cabernet Sauvignon (first vintage 1989) and Walla Walla Valley Cabernet Sauvignon (first vintage 1997). This is classic WA Cabernet, with big berry fruit, chewy texture and firm but smooth tannins. |
||
