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Canned Seafood Ideas That Will Change Your Perspective

You most sardinely want these canned seafood ideas!

If you think of just tinned tuna when you think of canned seafood, it’s time to cast a wider net! A variety of the world’s best seafood—often packed straight off the line, with just a bit of salt and olive oil—can be found in canned format. And, we carry them at City Vineyard.

Change Your Perspective on Canned Seafood and Wine

Canning has been invaluable in the seafood industry and has been a great way for non-coastal dwellers (like Montanans) to access quality seafood products. So why is canning so great for seafood? It happens quickly after fish are caught, and it involves minimal processing of the fish. Both attributes result in superior muscle quality of the fish (preservation of taste) and reduced oxidation of oils (maximum health benefits). Further, for fish with small bones, the canning process dissolves these bones. So, there’s no need to search meticulously for these osseous annoyances. Actually, the dissolved bones add a good source of calcium to the canned product.

Our favorite purveyor of canned fish is Matiz Gallego, a Spanish company with a focus on old-world fishing techniques, artisan canning practices and environmental friendliness. City Vineyard’s current selection of Matiz products includes:

  • Pulpo (octopus in olive oil)
  • Bonito del Norte (white-meat tuna in olive oil)
  • Sardines (both in olive oil and in oil with lemon)
  • Sardinillas (small sardines with olive oil and sweet piquillo peppers)
  • Mussels in oil and vinegar
  • Berberechos (cockles, or baby clams, in brine)

These treasures from the northeast Atlantic Ocean are beautiful alone, but they also pair perfectly with a variety of other City Vineyard goodies: For wine, try Albariño, Rosé, dry Spanish whites (like Torrontés) and maybe even a light Spanish Grenache.  For beer, try Pilsners or IPAs.  For food, pair with a light cracker that doesn’t overpower the fish (like Cowgirl Creamery’s Rustic Bakery cracker); a Spanish cheese, like El Trigal Manchego; and Spanish Marcona almonds.

Recently, we sampled Matiz Gallego’s canned seafoods and fell in love all over again, and the most skeptical non-seafoodies joined us in being enamored. Unanimously, we encourage you to add canned seafood to your next City Vineyard shopping list.

Simple Guide to Value Wines – More Than Just a Good Price!

Where should you look for the best wine values?  The answer is simple: All around you. At City Vineyard we have selected the best wines in an affordable price point for your convenience. Leave the guessing games at the big box retailers. We have the expertise, product knowledge and customer service you won’t find anywhere else around town.

Know What You Get With Value Wines

The ratio of quality to price is greatest in the $10 to $25 range. For those who wish to spend less, there are sound bottles available for less than $10. But is “sound” really what you’re searching for?  . . . Or do you want exciting and distinctive?  This often requires more labor-intensive, expensive farming and winemaking.

City Vineyard is willing to pay a little more because exciting wine is important to us. Something else to keep in mind – most wines in the under $25 price point are great values because they do not have the sort of pedigree that almost always raises prices. Many come from little-known regions, made from little-known grapes. Trying them requires a commitment to the unknown.

Fear not thrifty wine enthusiasts, City Vineyard is here to be the great wine shop with friendly professionals you trust!  This is crucial to finding a great wine shop. Even the biggest, recognized stores won’t have everything. American laws governing the distribution of alcoholic beverages virtually assure that every state will have a very different selection. If a wine merchant can’t find the exact bottle you are looking for, good wine merchants can often suggest something similar.

Trust us (and see above on keeping an open mind). In wine and in life, the best discoveries are often on the back roads.

Wine Feature – A New Year To Try New Things

New Year’s resolutions can be difficult to make, and even harder to keep up. The gym is the most crowded between January and March, and your fridge will be stocked with healthy food until all of the chocolates you get on Valentine’s Day, but one resolution you can definitely fulfill? Try new things, like new wine!

A New Year Means Time To Try New Things, Like Wine!

It’s a new year and you’re ready for a new you. If you love wine as much as we do, why not make some resolutions that speak to your true passion! Great wine! From wine lover to wine lover, here are a few New Year’s resolutions that we can happily commit ourselves to.

Drink More Wine

Join our Wine Club and you are well on your way to a glass a day. Our clubs are great for those looking to try new items, experience wines from different countries, or even start a wine collection. With two different levels of wine club, you can select the one that fits your desires.

Stop By Our Wine Bar And Sample Our Wines By The Glass

Wine club isn’t the only way to try new wines to keep up on your resolution! Our knowledgeable staff will guide you through each taste and maybe you’ll find a new favorite – or two.

Have Patience, Some Wines Get Better With Age

That bottle you’ve been dying to open? Give it a few more months for a real treat. Or to make it easy just buy two, one to drink and one to cellar. You’ll be pleasantly surprised by how certain wines develop in the bottle.

Switch It Up

Do you usually drink red wine? Explore and treat your palate to a white wine for a change.

Share With friends

From childhood, partners and teachers tell us the same thing again and again – sharing is caring! And, after all, the best way to enjoy your favorite bottle of wine is with a group of friends.

Discover Perfect Pairings

A good meal becomes a great meal with the right wine.

Make More Time For Wine

Don’t chug, sip and savor. Appreciate each sip and learn to taste all the different flavors a single wine can offer – rich tannins intermingling with plum, blackberry, and toasty oak flavors. Or maybe cigar tobacco and raspberry nuances, lingering long after your glass of wine is empty.

In a city like Billings, there are many options to try new things for the New Year, but this resolution will not only be satisfying to your taste buds, but will also broaden your wine knowledge and bring out your inner sommelier to impress all of your friends and family.

Start Your Beer Cellar The Right Way This New Year

It’s a new year and might be a good time for you to rewrite your beer game. Much like wine and liquor, beer can benefit from aging. Your standard 12 oz. of Newcastle or Corona will not hold up for more than a few months, but those tasty Tripels, Barleywines, and any barrel aged brew will only get better with time. Now’s the time to start your beer cellar!

It takes a great deal of discipline to store one or two extra bombers of the year’s hottest releases, but it is quite the experience to see how a beer can evolve over the span of 12 months. Much of the boozy and bitter hop tastes tend to mellow out while the malt takes over and can expand the specific flavors of the beer.

Start Your Beer Cellar This New Year

Getting started may be a bit of expenditure, but being in possession of a wealth of popular beer that has the possibility of transforming into the top bomber of next year is an exciting journey. While the idea of making this beer treasure trove can be exciting, there are a few important steps you will need to take in order to get the most out of your cellared brews.

Storing Your Beer

Once you have a good amount of beer set aside, you will need to set yourself some ground rules in terms of how you store it. Always keep your beer upright, out of sunlight and at a constant/cool temperature. Many enthusiasts make their own cupboards or chests to place their precious bottles into, but a regular cardboard wine or beer box will suffice. Designating some closet space or an extra room downstairs is also a good idea so that guests or family members do not prematurely open up one of your keepers.

There is no set amount of each beer that you should hold onto, but depending on how well you enjoy it and how well it holds up are the only real considerations to take. Once you are a few years into starting your beer reserve, your year-by-year vertical stacks of each delicious beer will prove to be a treasured and evolving stockpile that you will be able to pull from for any special occasion.

When Do I Open Them?

The great thing about storing beer is that it is all an experiment to find the prime time to open each individual label. Goose Island’s Bourbon County “Brand Stout,” for example, is an extremely popular beer that has been extensively communicated across the country as being at its best two to three years after its bottling.

Having a rough idea of when you should open your secretly stashed brews can also give you a good estimate of how many to purchase as well. Using stickers or tags to mark each bottle with a “drink by” date is the best option to keep your entire inventory accounted for and marked for an optimal drinkability date.

If you know one is best at two years, you may decide to purchase four of the same year so that you can have one once you get home, another a year later and then two to open and share with friends once it is the most enjoyable. What are you waiting for? Start your beer cellar today!

Market Feature – This Cheese Lover’s Quiz Will Make You Melt

January 20 is National Cheese Lover’s Day, and we developed a quick little cheese lover’s quiz to see how much you know about your cheese crush…

Put Your Heart To the Test With This Cheese Lover’s Quiz

Question 1

Which US state produces the most cheese?

(A) Vermont (B) Wisconsin (C) California (D) Oregon

Question 2

The Sardinian cheese Casu Marzu, Italian for “rotten cheese,” is notable for containing what?

(A) Seaweed (B) Live maggots (C) Hard-boiled egg (D) Fermented vegetables

Question 3

Which of these well-known cheese types is not generally made from sheep’s milk?

(A) Feta (B) Pecorino (C) Romano (D) Manchego (E) Havarti

Question 4

Bandel, Paneer and Chhena are cheeses produced in what country?

(A) Belgium (B) Turkey (C) India (D) Egypt

Question 5

Which country makes the most cheese, producing on average 60,000 metric tons?

(A) France (B) UK (C) Italy (D) US

Question 6

Which country consumes the most cheese per capita?

(A) France (B) UK (C) Italy (D) US (E) Greece

Question 7

The Midnight Moon cheese carried at City Vineyard is a unique Gouda because:

(A) It is made from goat’s milk (B) It is the shortest aged Gouda available

(C) It is washed frequently in moonshine

Question 8

True or false, cheese should be served at room temperature.

Question 9

Which of these cheese varieties is not originally from France?

(A) Brie (B) Camembert (C) Gruyere (D) Munster

Question 10

What some are calling the “world’s oldest cheese” was recently unearthed in which country?

(A) Egypt (B) India (C) Mexico (D) China

Question 11

True or false, goat’s milk can make yellow cheese.

Question 12

The Cinderella cheese carried at City Vineyard has blue/black streaking because:

(A) It is a blue cheese (B) Black pepper is added to the curds

(C) The rind is rubbed with black sea salt

Question 13

When making triple cream cheeses, cream is added to the milk before the curds form, this brings the butterfat in the solid product to at least:

(A) 30% (B) 45% (C) 60% (D) 75%

How do you think you did?

​Whether you aced or flunked your cheese lover’s quiz, we don’t doubt your love for cheese. (Answers ​can be found below.) And, remember that City Vineyard is always your best destination ​to get set up on the perfect cheese date.


ANSWERS

​1. B (approximately 2.8 billion pounds)

2. B (female cheese flies lay eggs in the cheese; ​the larvae/maggot’s digestive systems break down the cheese’s fats, making its texture ​very soft)

3. E

4. C

5. D

6. A

7. A

8. True (remove from refrigeration 30-60 ​minutes prior to serving, depending on cheese type)

9. C (this cheese is originally from ​Switzerland)

10. D (kefir-type cheese dating back to 1615 B.C. was found hanging around ​the necks of mummies in northwestern China)

11. False (only cow’s milk can make ​yellow cheese; goat’s, sheep’s and buffalo’s milk cannot)

12. C

13. D​

​Quiz adapted from csmonitor.com

What Your Beer Loving Friends Really Want for Christmas

The Christmas Holiday is usually a goldmine for our beer lovers. It is so easy to grab a nice bomber to throw in a stocking or a six-pack that will bring a smile to your craft beer fan’s face. With this in mind, naturally, we all get spoiled. You cannot go wrong picking up one of their favorite brews, but there are other alternatives that can complement their love of hoppy and malty drinks. Read on for what do get your beer loving friends this holiday season!

Get Your Beer Loving Friends A Gift They Really Want

A creative Christmas themed gifting idea is “12 Days of Beer.” With this neat daily gift setup, you wrap each bottle individually for your beer nut to open each day. Wrapping paper or tissue, tinsel, and some tags to throw on each bottle would make a real surprising treat. It would be like Christmas morning every day!

We also have got a few swanky new accessories that will make any beer drinker excited to crack one open on Christmas, too. Just recently brought into the store are crocodile, army man and luchador bottle openers that make popping a cap more fun than it is supposed to be.

Another cool trinket is our bear head tabletop bottle opener that would look great mounted to the wall in any man cave. We also have single bottle gift bags as well as a six-pack gift bag that you can throw any sixer or individual bottle into.

Let’s not forget about the star of the show, the beer. Be the best beer elf ever with these awesome premium brews.

Unibroue – Don De Dieu, Terrible, Maudite, Trois Pistoles. These beautifully labeled Belgian-style beers are too cool for school and super tasty.

Deschutes – Abyss (Variants aged in rum barrels and tequila barrels). Perfect as a stocking stuffer – smoky, dark, and malty, just the right accompaniment with a rich holiday meal.

Founders – Whether it’s their famous double-chocolate, coffee, and oatmeal Breakfast Stout, Centennial IPA, or Dirty Bastard scotch ale, Founders always delivers for any fan of exceptional craft beer.

O’Dell – O’Dell’s Lugene Chocolate Milk Stout is perfect for sipping by the fire, but their Rupture Fresh Grind IPA is also a real crowd pleaser.

Chimay – Red, Blue, Yellow, or White label, this classic Belgian favorite is the gold-standard.

And don’t forget the container – pick up one of our customized City Vineyard growlers today so that special beer fan in your life can keep filling up all year. Cheers!

This Wine Gift Giving Guide Will Make You the New Favorite

Looking for the perfect wine to give as a gift this year? You’re in luck! When it comes to wine, one (bottle) size fits all, doubles of the same wine are just fine, and if it’s not the perfect fit, wine is easy for the recipient to re-gift. Read on for our essential wine gift giving guide!

The Wine Gift Giving Guide That Will Help You Win the Holidays

Ideally you know the person’s taste preferences: Full-bodied or light, dry or sweet, red or white. However, if you don’t have any of that information, it can get tricky. When in doubt we say go for something unique, or maybe just something fun that your recipient has never tried! Here are our top picks for the Holidays this year.

  • Carménère (“car-men-nair”) is a medium-bodied red wine that originated in Bordeaux, France and now grows almost only in Chile. Carménère makes an excellent everyday food pairing wine for several reasons. For one, its natural higher acidity makes so it’s never lost when paired next to foods with higher acidity sauces. Another keen benefit is Carménère’s herbaceous peppercorn-like flavor that often embellishes roasted meats of all kinds.
  • Cabernet Franc (“Cab-err-nay fronk”) is medium-bodied red wine whose origins likely lie in the Basque country of France. The wine is loved for its savory, bell pepper-like flavors, medium-high acidity and mouthwatering taste. It is an ideal food pairing wine. You can find single-varietal Cabernet Franc wines, but the variety is also quite popular as a blending grape in the famous Bordeaux Blend.
  • Since Cabernet Sauvignon is grown in a wide range of climates and regions throughout the world, it has varied flavors. Fundamentally speaking, Cab is a full-bodied red wine with dark fruit flavors and savory tastes from black pepper to bell pepper. Our domestic section is full of fun colorful labels that make a statement under any tree.
  • Grower’s Champagne is sparkling wine crafted by grape growers and their families. It embodies those who grow grapes in their own vineyards and produce cuvées (aka sparkling wine blends) that reflect their distinct vineyards and style. They are often times less expensive than their big-brand counterparts, but there will be no doubt that your wino friends will flip over them!
  • Late harvest wines are made from grapes that are left on the vine even after they’ve reached their peak ripeness. When grapes are (quite literally) left hanging, they become sweeter over time as each individual grape dehydrates and the sugar content becomes more concentrated. Technically, any wine grape can be harvested late (Chardonnay, Syrah, Pinot Gris, etc.) so the options are pretty much endless. This makes a great gift for your sweet tooth friends.

Wrap It Up!

Let’s be honest, there is a wine out there for everyone. As long as you put a nice bow or ribbon it, you can’t go wrong with a bottle of wine! Now that you’ve read our wine gift giving guide, you should be a wine picking pro and find new favorites for everyone. And with a little luck, you’ll be everyone’s new favorite person this holiday season!

4 Amazing Holiday Wine Pairings You Will Not Regret

Christmas dinners present a prime time to try new wines with favorite recipes of old. Will it be ham, turkey, goose or prime rib? If you are looking for new holiday wine pairings to complement your holiday meal, then look no further! Check out our unique selection of versatile whites and diverse reds that are sure to enhance your holiday gatherings, varietals picked for both their presence and adaptability.

Holiday Wine Pairings That Will Wow Your Guests

Wines to Serve with Ham

Baked, smoked, or honeyed hams beg for wines with a dash of sweet. A German Riesling with a touch of residual sugar, made lighter in style and a bit lower in alcohol will hop on the ham pairing wagon with plenty of food-friendly acidity and crowd-pleasing palate appeal.

Alsatian Rieslings tend to bring more body, significantly less sugar, and a richer palate profile than their German wine cousins, and are capable of handling a wide range of pork-themed options with a focus on weight and pairing presence.

Red wines that can accommodate ham happenings tend to be lighter in body and overall style. Beaujolais, Pinot Noir (especially from Burgundy or California’s Russian River Valley), and Spain’s Tempranillo grape often exhibit subtle tannins with an easier going pairing profile.  

Wines to Serve with Turkey

Turkey on its own presents a fairly straight-forward pairing partner, but who really eats turkey solo? Herb-filled stuffing, roasted veggies, rich sauces, and an assortment of savory sides manage to make their way alongside the bird. It’s these sides and sauces that must be taken into account when working out the best wine pairings.

Sauvignon Blanc is hands-down one of the top white wine picks for turkey and savory sides, as it tends to bring its own herbal tones to the table. The all time go-to favorite is a Pinot Noir or Burgundy red wine, its high acidity and low tannins makes for the perfect pairing.

Wines to Serve with Duck

When it comes to pairing wines with duck, considerations have to be made for the unique, fatty profile along with the innate gaminess of the meat. The wines of France have a long and storied pairing partnership with a variety of duck preparations. As local foods paired with local wines make a trendy comeback, there’s an underlying synergy between “historical” regional pairings and the red wines of Burgundy and Bordeaux, as well as the reds of the Rhone Valley.

All will handle the elements of roasted, smoked, or braised duck. If the duck is served with a fruit-based sauce then the wine pairing gears will shift towards the white wine trails: Gewürztraminer, Riesling, and Sauternes, all will make their mark on the fruit-themed duck pairing profiles.

Wines to Serve with Prime Rib

Prime rib makes a serious play for a variety of red wines: A big, bold Cabernet Sauvignon from California, a playful Zinfandel, a rustic Tempranillo from Spain, a refined red from Bordeaux, a Barbaresco or Barolo from Italy – all of these varietals can mix and mingle with a slice of prime rib and bring out subtle nuances in the pairing depending on the regional roots.

White wines will have a tough time keeping up, but if you are hard pressed and must venture to the white grapes, try a full-throttle White Burgundy (Chardonnay) to keep pace with the rich textures and greater ratios of protein and fat.

Now You Know The Perfect Holiday Wine Pairings

Now that you have all of the holiday wine pairings you need for any meal this holiday season, give them a try and let us know what you think! Be sure to head into the store to browse our plethora of options, and get some expert opinions on what is the best wine to pair with all of your favorite meals and side dishes!

The Holiday Season Can Be Hassle Free With These Expert Tips!

Let the holiday season begin! It’s already November and with Thanksgiving and Black Friday quickly approaching, the time has come to plan those holiday dinners and parties. It just so happens that the team at City Vineyard is ready to make your holiday party planning and shopping as easy as can be. Ready for our quick tips to take the hassle out of the holidays?

3 Ideas to Make Your Guests Happy This Holiday Season

Pre-Made Holiday Gift Baskets

We can help you shop for everyone on your list with custom gift baskets and gifts that will fit any budget. You can even order in advance and pick up when you’re ready, or we can put your gifts together while you wait and enjoy a glass of wine or beer in the lounge. In a hurry? We have plenty of pre-made baskets ready to go.

Artisan Cheeses & Gourmet Snacks

As your guests gather around and anticipate the feast that awaits them, calm their hungry appetites with artisan cheese and accoutrements. Our market is brimming with exotic selections and classic favorites. Cheese is the perfect addition to any holiday table. It also makes a simple meal for the after shopping frenzy. City Vineyard also offers custom meat and cheese trays that will excite any group of revelers. We can custom create each board to serve any number of people in a wide variety of textures and flavors! Stop in or call for more information.

Wine & Beer

And you can’t forget about the wine and beer! If you’re scratching your head wondering what to serve with your labor of love meals this holiday or you’re just looking for something special to share with your loved one, the team at City Vineyard can make great recommendations for every budget and appetite. We love pairing the perfect wines and beers to go with everything from a simple dinner of pizza to a five-course turkey extravaganza.

Whatever it is you need, let City Vineyard make the holidays easy! Head to the store to check what we have on hand and get our expert advice on what to grab to make your holiday season the best one ever!

Holiday Wine That Will Fill Your Guests Full of Cheer

Thanksgiving, the ultimate feast! Friends and family crammed into small, hectic, delicious smelling kitchens. To start, let’s get one thing out of the way:  There’s not a “right” or a “wrong” wine to sip with your stuffing. We like to say, “If you like it, drink it”- but there are wines that just might be more likely to send you to sensory elation. Keep reading for some our favorite holiday wine pairings!

Holiday Wine to Make Your Party One for the Books

For tried and true classic pairings to serve with Thanksgiving dinner, we recommend living by the “high acid rule.” You want a wine with decent levels of acidity, to cleanse your mouth of all those rich and buttery flavors. A touch of sweetness wouldn’t be a horrible thing either. Austrian Grüner Veltliner, German Riesling, or southern French Grenache blends would all be great options.

Since Thanksgiving is an American holiday, we thought we should offer a couple domestic options to celebrate with as well. The domestic varieties we recommend for Thanksgiving are sparkling wines, Gewürztraminer, Riesling, Pinot Noir and Zinfandel.

Holiday get-togethers are often started off with a toast. But did you know that keeping those sparkling wine corks popping throughout your meal could be the perfect complement to your bird? Especially if you’re one of those households that fries your turkey. Here at City Vineyard we love J Vineyards Sparkling Cuvée. The high acid in this great sparkling wine will help cut through the richness of a fried fowl. But because of the versatility of bubbles, it’s actually a wine choice that will last through every course.

Riesling is a top pick for a white to drink on turkey day. Riesling innate flavors of apple, apricot, honey and its clarifying acidity give it a significant edge against other wines to drink alongside sweet potatoes, turkey meat and spice-laden or herb-filled stuffing. Penner-Ash’s off dry Riesling is a great wine to get you from the appetizers to that last bite of mashed potatoes and gravy.

If it’s a red you’re after, the most popular pairing for Thanksgiving Day dinner is Pinot Noir, lighter in body and softer on the palate than something like a Cabernet Sauvignon or a Merlot. The areas that reign supreme for Pinot Noir in America are California and Oregon. California Pinot Noir’s plush, easy berry fruit is just the right match for poultry and all your T-day fixins.

But not to be outdone on this holiday, Pinot Noir from Oregon is also a fantastic match as there’s a touch more earthiness than their sister to the south, and that can really play well with savory turkey trimmings. Try Love Oregon or J. Christopher from the Willamette Valley for stellar turkey day options that will have you stopping by City Vineyard for another bottle. To accommodate any last minute Thanksgiving Day wine, beer, or gourmet market needs, City Vineyard will be here for you throughout the holidays.

In the end, Thanksgiving is about celebrating our blessings. So whatever variety of holiday wine or beverage ends up on your table, raise your glass and toast to friends and family!

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